Sunday 26 August 2012

Just one post left, all enquiries welcome


'You' Magazine, Sunday 26th August

Some of our menu lovingly shot by Alastair for 'You' magazine this week, and you get a chance to try cooking them for yourself...






Saturday 25 August 2012

More menu news

 and a beautiful Victorian hall chair that arrived yesterday...

Sunday 12 August 2012

Kitchen and Coast




We've had the pleasure of being featured in the latest edition of Coast magazine.  Defo worth grabbing as it has two of our recipes in it, and some of the best 'graphs taken so far.

HOME STORE KITCHEN
Saturday11th - Sunday 12th  August   Lunch 12 noon – 5pm

Radishes & sea salt                                                                                      £3.50
Tomato, herbs, curd & toast                                                                        £7.50
Baked whelks, thyme butter                                                                        £6.50
Mussels, rosemary & garlic                                                                        £8.00
Sprats, parsley and vinegar                                                                         £8.50
Smoked mackerel & horseradish on toast                                                  £8.00
Crab bisque                                                                                                £13.50
Fish Stew                                                                                                   £16.50
Crab mayonnaise                                                                                       £13.50
Dressed crab, 2 rounds, pint of tea                                                            £14.80
           
All served with oak leaf & Little Gem salad                                   


Summer pudding                                                                                        £6.80
Strawberries & cream                                                                                 £5.00
Stewed rhubarb & cream                                                                            £5.00
Cardamom, coffee & chocolate ice cream                                                 £5.80
Keens cheddar & celery                                                                             £5.00

Sunday 5 August 2012

Vintage Woods Ware

As the summer peaks we have finally brought out the last of the Woods girls; Iris.  She now joins Beryl and Jasmine in the store, ready to be wrapped up and whipped off home by happy customers.




Hastings Carnival Menu

Today's menu is another simple but delicious offering in carnival colours...




HOME STORE KITCHEN
Saturday 4th - Sunday 5th  July   Lunch 12 noon – 5pm

Radishes & sea salt                                                                                               £3.50
Tomato, herbs, curd & toast                                                                                 £7.50
Baked whelks, thyme butter                                                                                 £6.50

Mussels, rosemary & garlic                                                                                  £8.00
Smoked mackerel & horseradish on toast                                                            £8.00
Crab bisque                                                                                                           £13.50
Fish Stew                                                                                                              £16.50
Crab mayonnaise                                                                                                  £13.50
Dressed crab, 2 rounds, pint of tea                                                                       £14.80
           
All served with oak leaf & Little Gem salad                                   


Summer pudding                                                                                                 £6.80
Strawberries & strawberries                                                                                £5.00
Stewed rhubarb & cream                                                                                     £5.00
Cardamom, coffee & chocolate ice cream                                                          £5.80
Keens cheddar & celery                                                                                      £5.00

Hendy World

We are in the depths of Hastings Old town week, and now, as tradition dictates, Alastair Hendy opens his Tudor house to the public.  135 All Saints Street, a16th century merchant’s house and one of the most complete Tudor houses in the old town.  As previous visitors will know, it has undergone a unique and extensive renovation programme over the past six years.  It has been taken back to how it may have looked when first built, with major structural repairs throughout, sympathetic restoration of every surface and internal fixture - yet keeping the evolution of the house intact.  This is an opportunity to experience first hand this magical time capsule, and to pick up a few tips on sensitive restoration and some quirky interior design solutions.